Trauben-Feta-Minz-Spieße

https://www.washingtonpost.com/recipes/marinated-feta-and-grape-skewers/?pwapi_token=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJyZWFzb24iOiJnaWZ0IiwibmJmIjoxNzAzODI2MDAwLCJpc3MiOiJzdWJzY3JpcHRpb25zIiwiZXhwIjoxNzA1MjA4Mzk5LCJpYXQiOjE3MDM4MjYwMDAsImp0aSI6IjhjMmU0M2UxLTc4MzctNGU4YS1iZTM4LWJhZmRiNzM5YTRkZCIsInVybCI6Imh0dHBzOi8vd3d3Lndhc2hpbmd0b25wb3N0LmNvbS9yZWNpcGVzL21hcmluYXRlZC1mZXRhLWFuZC1ncmFwZS1za2V3ZXJzLyJ9.k9aox9sfrbdla359gpMHTxtVjXHGO1hTB60VYojWVm4

Ingredients

measuring cup

Servings: 6-7 (makes 21 skewers)

1 teaspoon fennel seed

1/2 teaspoon whole black peppercorns

2 tablespoons olive oil

1 1/2 teaspoons finely grated lemon zest

1 tablespoon fresh lemon juiceOne (

4-ounce) block feta cheese, cut into 1/2-inch cubes (to yield 21 cubes)

21 fresh mint leaves (1/3 cup)

21 green grapes (1 cup)

Schlagworte: , , , ,