Saftiger Apfel-Zimt-Kuchen (Mary Berry)
Aus TV-Show (sie glasiert mit warmer Aprikosen-Marmelade, kann man für andere Sachen testen).
https://www.bbc.com/food/recipes/apple_and_cinnamon_loaf_75570
Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins greased and lined with a strip of baking paper. (Sie macht es in zwei kleinen Formen und friert einen ein)
ngredients
- 75g/2½oz butter, softened
- 200g/7oz self-raising flour
- 100g/3½oz light muscovado sugar
- 1 tsp ground cinnamon
- 3 dessert apples, about 350g/12oz before peeling
- 3 free-range eggs, beaten
- 1-2 tbsp demerara sugar, to taste
- 2 tbsp warmed, sieved apricot jam
Method
-
Set the oven to 180C/160C Fan/Gas 4.
-
Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a food processor). Stir in the sugar and cinnamon.
-
Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Beat until combined.
-
Divide the cake mixture evenly between the cake tins. Thinly slice the remaining half of apple and arrange in a row along the middle on top of each cake. Sprinkle with demerara sugar and bake for 35-45 minutes, or until golden-brown, risen, firm to the touch in the centre and just shrinking from the sides of the tin.
-
Brush the top of the cakes with the apricot jam. Allow to cool in the tins for 10 minutes, then turn out and leave to cool on a wire rack.